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Rich & Smooth Blend

This month's featured coffee from Corvus Coffee is blended with coffees from Latin America for balanced milk chocolate notes and African coffees which are more full bodied with subtle dried fruit sweetness (Burundi or Rwanda). This creates a full bodied and balanced cup; session-able and deeply sweet.  Consistently good for brewed coffee or espresso if you prefer our Orange Label single origins - the chocolate dominant coffees.


BREWING NOTES

V60

Ratio:

1:17

Grind:

8.5 / 16.0

Bloom:

1:2 for 30s

Total Brew:

3:00 recommended pulsated pour 

Espresso Dose:

18g in

Output:

45-48g out

Brew time:

25-30s

Smaller Output

more dried fruit and baking spice

Larger Output

more dark chocolate flavors


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